De: ziemlich praktisch, mit etwas Uebung kann man die richtige Temperatur aber auch mit dem Finger fuehlen!
En: quite practical. However, professionals use their finger.
Subscribe to:
Post Comments (Atom)
Cardo is the popular Portuguese name for a cultivated variety of the species cynara cardunculus, a thistle-like plant. Its purple flower contains the enzyme cyprosin which is used as a non-animal rennet in cheese production. As cardo cheese is made of milk (cow, goat or sheep), cardo and salt, it is suitable for vegetarians. Cardo can be dried and stocked easily. When needed, an infusion of cardo and a little bit of water is added as rennet to the milk.
Vegetarian cheese!
All it takes is three ingredients:
milk, cardo, salt!
All it takes is three ingredients:
milk, cardo, salt!
the purple flower of cardo - die lila Roehrenbluete des Cardo - flor de cardo
dried cardo - getrocknete Cardo-Roehrenblueten - flor de cardo desidratada
Labels
- azeitão (1)
- bordaleira (2)
- cardo (6)
- cynara cardunculus (1)
- cyprosin (1)
- DOP (4)
- kitchen equipment (2)
- pasteurised (2)
- recipe (2)
- selada (3)
- serra da estrela (4)
- supermarket (3)
- transhumance (1)
- UHT (1)
- unpasteurised (6)
- vegetarian cheese (13)
I like the idea of eating cheese made with
Which language do you speak?
My Blog List
-
-
Chrysanthemum coronarium9 years ago
Blog Archive
About Me
- Adam
- became a vegetarian in 1987...
No comments:
Post a Comment